Everything about Dessertspoon totally explained
A
dessert spoon is a spoon on the scale of a
soup spoon, but with a pointed rather than rounded bowl, in a similar manner to a
tablespoon or
teaspoon. It is commonly but not exclusively used in eating
desserts, since a teaspoon may also be used for this. Its capacity is about 10
millilitres (2
tsp).
The dessert spoon is well-known in
Britain and the
Commonwealth countries; lesser known in the
United States - it doesn't appear amongst the
cutlery found in utilitarian table settings.
It isn't to be confused with a
tablespoon, which is used for serving.
Further Information
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